Jaffna brinjal kadala curry, also known as Sri Lankan brinjal chickpea curry, kathirikai curry, or vegan brinjal curry with coconut milk, is a flavorful South Asian side dish made with roasted brinjal, cooked chickpeas, coconut milk, tamarind, and aromatic spices. This Sri Lankan-style brinjal kadala curry is rich, mildly tangy, gently creamy, and delicious with rice, roti, paratha, or simple tiffin varieties.
