Shrimp Pineapple Skewers with a Spicy Honey Glaze are a bright, flavorful grilling recipe that brings together juicy shrimp, sweet pineapple, crisp red bell pepper, and a sticky honey glaze with just the right amount of heat. This easy shrimp skewer recipe is perfect when you want something simple but impressive, whether you are cooking for a summer barbecue, a weeknight dinner, or a relaxed gathering with friends. The combination of sweet, savory, tangy, and spicy flavors makes every bite feel fresh and satisfying.
The shrimp cook quickly on the grill, while the pineapple caramelizes slightly and adds a tropical sweetness. A glaze made with hot honey, honey, soy sauce, and pineapple juice coats the skewers beautifully, giving them a glossy finish and a balanced flavor. Serve these grilled shrimp and pineapple skewers with rice and snow peas for a complete meal, or offer them as an appetizer straight from the grill.
Why You’ll Love Shrimp Pineapple Skewers with a Spicy Honey Glaze
- Quick and easy preparation: These shrimp pineapple skewers come together with simple ingredients and a straightforward method. Once the glaze is mixed and the skewers are assembled, the grill does most of the work.
- Sweet, spicy, and savory flavor: The spicy honey glaze adds warmth without overpowering the shrimp. Pineapple juice and honey bring sweetness, while soy sauce adds depth and balance.
- Great for appetizers or dinner: Serve the skewers as a party appetizer, a light main course, or part of a larger grilled meal. They are colorful, fresh, and easy to plate.
- Perfect for grilling season: The grill gives the shrimp and pineapple a lightly charred flavor that makes this dish taste even better. The shrimp cook fast, so this recipe is ideal when you want something delicious without spending too much time at the grill.
- Easy to serve with sides: Rice and snow peas make a simple, satisfying pairing, but these skewers can also be served with other vegetables or your favorite side dishes.
Ingredients Needed To Make Shrimp Pineapple Skewers with a Spicy Honey Glaze
Glaze
- Hot honey
- Soy sauce
- Honey
- Pineapple juice
Skewers
- Red pepper
- Pineapple
- Large shrimp
- Olive oil
How To Make Shrimp Pineapple Skewers with a Spicy Honey Glaze
- Prepare the glaze: Stir together the hot honey, soy sauce, honey, and pineapple juice. Reserve half of the glaze to drizzle over the finished dish.
- Heat the grill: Preheat the grill to 400 degrees.
- Assemble the skewers: Thread the red pepper, pineapple, and cleaned large shrimp onto skewers, alternating the ingredients for color and flavor.
- Brush with oil: Lightly coat the skewers with olive oil before placing them on the grill.
- Grill the skewers: Cook each side for about 3 to 4 minutes, depending on the size of the shrimp. The shrimp will turn orange, become opaque, and curl slightly when cooked.
- Glaze and flip: After the first flip, brush the skewers with the spicy honey glaze. Flip again, glaze the other side, and remove from the grill once the shrimp are fully cooked.
- Serve: Plate the skewers with rice and snow peas, then drizzle the reserved glaze over the top for extra flavor.
Variations & Substitutions
- Add a dash of your favorite hot sauce to the glaze if you want a stronger spicy kick.
- Swap the shrimp for chicken or tofu if you want to use a different protein.
- Try other vegetables on the skewers, such as cherry tomatoes or zucchini, while keeping the pineapple for sweetness.
- If using wooden skewers, soak them before grilling so they do not burn too quickly over the heat.
Commonly Asked Questions
Can I make these shrimp skewers indoors?
Yes. Use a grill pan on the stovetop for an indoor version. The skewers will still cook quickly and develop great flavor from the glaze.
How do I know when the shrimp is cooked?
Shrimp are fully cooked when they turn opaque and pink-orange. They will also curl slightly. Watch them closely because shrimp can overcook quickly.
Can I make the glaze in advance?
Yes. Prepare the spicy honey glaze ahead of time and keep it refrigerated until you are ready to grill. Stir it well before brushing it onto the skewers.
How do I keep shrimp skewers from sticking to the grill?
Brush the skewers lightly with olive oil before grilling. If you are using metal skewers, a light coating of oil helps. If you are using wooden skewers, soak them in water for 30 minutes before cooking.
Shrimp Pineapple Skewers with a Spicy Honey Glaze
Danielle Cochran
Equipment
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Measuring cups and spoons
-
Mixing bowl
-
Skewers
-
Grill
Ingredients
Glaze
- 2 tbsp hot honey
- 1 tbsp soy sauce
- 2 tbsp honey
- ¼ cup pineapple juice
Skewers
- 1 red pepper cut into 1-inch pieces
- 1 cup pineapple cut into 1-inch pieces
- 1 lb large shrimp cleaned
- 1 tbsp olive oil
Instructions
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Make the glaze: Mix the hot honey, soy sauce, honey, and pineapple juice. Divide the glaze in half and reserve one half for drizzling over the finished skewers.
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Prepare the grill: Heat the grill to 400 degrees.
-
Assemble the skewers with red pepper, pineapple, and shrimp.
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Brush the assembled skewers with olive oil and place them on the grill.
-
Cook each side for about 3 to 4 minutes, depending on the size of the shrimp. The shrimp will turn orange and curl slightly.
-
After the first flip, brush the shrimp skewers with the glaze.
-
Flip again, glaze the other side, and remove the skewers from the grill when the shrimp are cooked through.
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Serve with snow peas and rice, then drizzle the reserved glaze over the top.
Nutrition
Calories: 230kcal
Carbohydrates: 27g
Protein: 24g
Fat: 4g
Sodium: 389mg
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