When you want big flavor without a sink full of dishes, this Sheet Pan Chili-Lime Chicken and Sweet Potatoes recipe is an easy answer. Juicy chicken thighs, tender sweet potatoes, red onion, and bell pepper are coated in a spicy, citrusy, lightly sweet marinade, then roasted together on one pan for a simple, satisfying, healthy dinner recipe.
I cook all kinds of meals: rich comfort food, quick weeknight dinners, creative dishes, and family-friendly favorites. But this sheet pan chili-lime chicken is exactly the kind of recipe I come back to again and again because it checks every important box.
☑️ It is easy. Prep is simple, the cooking method is straightforward, and there is no need to stand over the stove. Whisk the marinade, toss everything together, let it rest, spread it on a sheet pan, and roast.
☑️ It is wholesome. Boneless, skinless chicken thighs bring plenty of protein and flavor, while sweet potatoes add fiber, potassium, and natural sweetness. The onion and bell pepper roast until tender and help make the meal colorful and balanced.
☑️ It is flexible. This one pan chicken dinner can be adjusted based on what you have. You can use different vegetables, swap the chicken thighs for chicken breasts, or try another protein with a small change in cooking time.
☑️ It is full of flavor. Chili powder, lime juice, garlic, cumin, honey, and salt create a marinade that is bold, bright, and just sweet enough. The optional avocado cilantro sauce makes it even creamier and fresher, but the chicken and sweet potatoes are delicious on their own.
That combination of easy prep, simple cleanup, and big flavor is exactly why this sheet pan dinner deserves a spot in your regular rotation.
